Executive chef Todd Maurer muses that he has never met a “typical” couple, an “average” group, or a “predictable” party. His team’s approach to a menu is therefore never routine. The creative challenge becomes the inspiration. Our beautiful surroundings inspire us to bring to life the party of a lifetime. From a simply elegant dinner presented under the soaring beams of our 18th-century barn to an alfresco picnic or lobster bake on the rolling lawn, edged by deep luscious perennial gardens with the fountain in the middle of the pond, you create the setting. Now – choose each and every detail of the meal. It is your palate that guides the crafting of the menu. Together you and our team will capture the moment that is as unique as the vision you carry in your desire for the day that is yours and yours alone!
There are no food and beverage minimums – catering costs vary depending on the items selected and service style but, typically range between $70 – $140 per person for food and labor.
To help you start creating your individual menu, view catering planning information, here.
Craft a bar menu that reflects your style and budget – view our bar options here!
Full Facility—Full Weekend
Friday – Welcome Dinner
Saturday – The Maine Event
Sunday – Farewell Brunch
Barn, Bristol Suite, and Lawn
$7,000
Full Facility—Friday and Saturday
Barn, Bristol Suite, and Lawn
$6,000
Full Facility— Full Day
Barn, Bristol Suite, and Lawn
$3,000
Please contact us for off-season wedding venue pricing or rates for events other than weddings.
Ready for a visit? We would love to meet you! You can request a tour of The 1812 Farm here!
Please note: Facility rental prices do not include catering or bar service.
We require a $1m event insurance policy listing Shalom LLC dba The 1812 Farm as an additional insured. The approximate cost is $200. Pricing is subject to change at any time. A signature on an Agreement and a 50% retainer is required to reserve a date. $1,000 damage deposit due 14 days before your event and refunded within 96 hours if no damage is done to the venue.
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